Items :
Ginger Paste 2 Tbsp
Curru Powder 1 tsp
Yogurt 4 Tbsp
Crush Brown Onion 1 Cup
Yogurt 500 gram
Brown Onion 4 Tbsp
Salt to Taste
Chicken Mince 1/2 Kilo
Green Chili (chop) 4 Tbsp
Red Chili Powder 1 tsp
Ginger (chop) 3 Tbsp
Salt to Taste
Bread 1
Corn Flour 2 Tbsp
Onion (chop) 5 Tbsp
Water to Use
Red Chili Powder 1 Tbsp
How To Cook Chicken Koftay :
Mix salt, chopped green chillies, chopped ginger, red chilli powder, 1
bread crumbles, cornflour, brown onion powder and yogurt in the minced.
Meat and chop it finely. Make small kofta like balls and keep aside.
Heat oil and fry garlic ginger paste in it.
Now add crushed brown piyaaz and
Yogurt in it with salt and red chilli powder.
Cook it for 15 minutes until it
Becomes a paste and oil separates.
Add water, bring it to boil. add all the
Koftas in it (dont over lap them). cook them for 10-12 minutes, serve it.
