1/2 kg Carrot
4 tbsp Mustard seeds ground
3 tbsp Crushed red pepper
to taste Salt
2 tbsp Jaggery
1 bottle Vinegar
6 to 7 glass Water
1 tbsp Turmeric
In a pan boil ½ kg carrots cut into slices till little tender. Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.
Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1
tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.
Now keep the boiled water and marinated carrots in sun light for 2 days.
Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.